What New York Times Said
They Fled Afghanistan for America. Now They Feed the Newest Arrivals. Want to read more visit NYtimes.
News
An Afghan Chef’s Hard-Won Career Blossoms in Richmond
Discover the inspiring journey of an Afghan chef who turned his passion for traditional Afghan cuisine into a thriving culinary career in Richmond. From overcoming …
A Taste of Hope
Chef Hamid Noori, a native of Afghanistan and owner of The Mantu, feeds fellow refugees. Read more of this in Richmond Maga https://richmondmagazine.com/news/sunday-story/a-taste-of-hope/ zine.